... is a journey around Mediterranean memories and tastes.
Every morning at breakfast we surprise you with dishes coming from the past: lovingly selected and prepared products are offered in ways suitable to mansions in Alexandria, Corfu or Istanbul.
After coming back from your day-time outings and being cooled off by a fresh, mint-flavoured lemonade, you are introduced to the art of lazily savouring a Greek coffee.
Evenings call for glasses of our favourite wines, or ouzo and raki brought with mezé bites.
At times when cooking, sharing food and drinking with friends were parts of a meaningful ritual, small pre-dinner offerings were presented by proud houseladies.
Collectively known as "mezé" (a word borrowed from Persia) the plethora of tiny dishes would be slowly enjoyed with strong alcoholic drinks and long conversations.
Memories were retrieved, friendships strengthened, jokes told and marriages arranged over a glass of ouzo and a plate of pickled octopus.
Ask Angela about ingredients and recipes.
She will happily give you tips passed down to her by her father and grandfather.
Master confectioners from Asia Minor, expatriated by History's quirks more than once, they exchanged trade sectrets with people in three continents.
Let us know your food preferences and diet requirements. We will do our best to take care of you in a healthy and tasty way.