Testimonials

OUR COOKING

We take you on a journey around the entire Mediterranean. The best seasonal products are sourced from local producers, prepared with care and served as they would be in a manor house of Alexandria, Corfu or Istanbul.

We offer you exquisite breakfasts, cool you off with local fruit and freshly squeezed juices, show you the art of slowly savouring your Greek coffee with a pistachio delight.

Our favourite Greek wines, ouzo and raki are brought to you to try with small bites of appetizers that we call "mezé". Olives flavoured with herbs from our garden, cheeses from our islands, pickled roots in olive oil, freshly cought marinated fish and sea food, cool and spicy dips and sprads are some of them.

Ask Angela about ingredients, tricks and recipes. Before long, she'll give you tips passed down to her by her father and grandfather, confectioners from Asia Minor. They shared their trade secrets with people in three continents. If you are really interested, she may ask you to bake or cook something with her. 

Let us know what your preferences or your diet requirements are. We’ll take care of you in a very healthy and tasty way.

The recipes on this page are healthy and simple. Have fun preparing the dishes and more fun sharing them with your loved ones.

Enjoy.


ANGELA'S STRAWBERRY JAM

Ingredients

  1. 1kg fresh, unbruised strawberries
  2. 800gr castor* sugar
  3. ¼ cup freshly squeezed, strained lemon juice  ...
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Apricot Jam

Ingredients

  1.  1 kg ripe apricots
  2.  800gr castor sugar
  3.  ¼ cup lemon juice...
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TARAMOSALATA (fish roe) DIP

Ingredients

  1. 2 medium potatoes, about half a pound total
  2. 2 full tablespoons white tarama (fish roe)
  3. Juice of 2 lemons...
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WHIPPED FETA CHEESE SPICY DIP

Ingredients

  1. ½ lb. / 250 gr. feta
  2. 3 Tbsp. olive oil
  3. 1 medium-size pepper, seeded and finely chopped...
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