KUNEFE or KNAFEH
East mediterranean syrup-soaked cheese pastry.
Mixed white cheeses, orange zest, kataifi pastry, cinamon flavored syrup. Served in a sizzling hot pan with Greek coffee.
BAKED ZUCCHINI MILLE-FEUILLE
Zucchini in baklava pastry springled with white and black sesame.
ALMOND-FLOUR LEMON CAKE
Almond flour, lemon, white chocolate. Gluten-free.
CHOCOLATE CAKE WITH FRUIT COULIS
Moist, dark chocolate cake, served with a purée of fruits in season.
BAKED VEGETABLES WITH YOGURT SAUCE
Fresh vegetables, yogurt and mint sauce, village pita bread.
GRANDMOTHER'S RICE PUDDING
Rice and a little dark sugar boiled in milk, flafored with orange. Served with cinnamon.
ANGELA'S STRAWBERRY JAM
- 1kg fresh, unbruised strawberries
- 800gr castor* sugar
- ¼ cup freshly squeezed, strained lemon juice ...
- 1 kg ripe apricots
- 800gr castor sugar
- ¼ cup lemon juice...