Testimonials

KUNEFE or KNAFEH

East mediterranean syrup-soaked cheese pastry.

Mixed white cheeses, orange zest, kataifi pastry, cinamon flavored syrup. Served in a sizzling hot pan with Greek coffee.

BAKED ZUCCHINI MILLE-FEUILLE

Zucchini in baklava pastry springled with white and black sesame.

ALMOND-FLOUR LEMON CAKE

Almond flour, lemon, white chocolate. Gluten-free.

CHOCOLATE CAKE WITH FRUIT COULIS

Moist, dark chocolate cake, served with a purée of fruits in season.

BAKED VEGETABLES WITH YOGURT SAUCE

Fresh vegetables, yogurt and mint sauce, village pita bread.

GRANDMOTHER'S RICE PUDDING

Rice and a little dark sugar boiled in milk, flafored with orange. Served with cinnamon.

ANGELA'S STRAWBERRY JAM

Ingredients

  1. 1kg fresh, unbruised strawberries
  2. 800gr castor* sugar
  3. ¼ cup freshly squeezed, strained lemon juice  ...
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Apricot Jam

Ingredients

  1.  1 kg ripe apricots
  2.  800gr castor sugar
  3.  ¼ cup lemon juice...
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