Testimonials

GRANDMOTHER'S RICE PUDDING

   Ingredients

  1.   120 gr rice for risotto
  2.   100 gr sugar
  3.   1,2 lt milk...
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GREEK YOGURT PAVLOVA WITH STRAWBERRIES

Ingredients

  1. 3 cups fresh, small strawberries, halved
  2. ½ cup sugar
  3. 4, 3 – 4-inch / 7.5 – 10-cm round meringues...
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SMYRNI POACHED EGGS

   Ingredients

  1.   Eggs
  2.   Yogurt
  3.   Butter, herbes & spices...
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"DAKOS". BARLEY RUSK & TOMATO SALAD

Ingredients

  1. 3 Cretan barley rusks
  2. 2 medium, firm, ripe tomato
  3. 100gr feta cheese crumbled...
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TARAMOSALATA (fish roe) DIP

Ingredients

  1.   100 gr white tarama
  2.   1 small onion
  3.   1 egg yolk...
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FETA SPICY DIP

Ingredients

  1. 4000 gr. feta cheese
  2. 3 Tbsp. olive oil
  3. 200 gr strained Greek yogurt...
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SPICY SHRIMP WITH OUZO, FETA AND CORIANDER

Ingredients

  1. 3 tbsp. extra-virgin Greek olive oil
  2. 1/2 cup chopped red onion
  3. 1 fresh chile pepper, seeded and chopped,,,
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"FAVA" YELLOW SPLIT PEA PURÉE

Ingredients

  1. 2/3 cup extra virgin olive oil
  2. 1 medium red onion, finely chopped
  3. 1 cup yellow split peas, rinsed and drained...
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