Testimonials

HIBISCUS TEA

   Ingredients

  1.   1,5 lt boiling water
  2.   1 cup hibiscus tea
  3.   7 tablespoons of sugar...
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LEMON CORDIAL

Ingredients

  1.  2 cups sugar
  2.  1½ cups water
  3.  2 cups fresh lemon juice, strained...
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ANGELA'S STRAWBERRY JAM

Ingredients

  1. 1kg fresh, unbruised strawberries
  2. 800gr castor* sugar
  3. ¼ cup freshly squeezed, strained lemon juice  ...
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APRICOT JAM

Ingredients

  1.  1 kg ripe apricots
  2.  800gr castor sugar
  3.  ¼ cup lemon juice...
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LEMON AND WHΙTE CHOCOLATE GLUTEN FREE CAKE

   Ingredients

  1.   80gr white chocolate
  2.   200gr almond flour
  3.   5 eggs...
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CHOCOLATE & OLIVE OIL GLUTEN FREE CAKE

   Ingredients

  1.    200g plain chocolate, 70 per cent cocoa solids
  2.    125ml strong-flavoured extra-virgin olive oil
  3.    200g caster sugar...
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CARROT CAKE

   Ingredients

  1.   1 ½ cups finely grated carrots
  2.   ½ cups chopped walnuts
  3.   2 eggs...
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"FANOURÓPITA" (St. Fanourios' Cake)

   Ingredients

  1.  1 glass sunflower oil
  2.  1 glass sugar
  3.  1 glass orange juice...
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