Ingredients
- 1 tablespoon butter
- 1 teaspoon Harissa paste
- 2 tablespoons crumbled feta cheese
- Smoked paprika to springle
Instructions
Mix butter with Harissa to make it as spicy as you want.
Fry eggs in the Harissa butter and sprinhgle the crumbled feta cheese on the egg whites.
When cooked to your taste springle with the smoked paprika and serve.
Enjoy,
Angela