Posts
Gastronomy
KÜNEFÉ (KNÁFEH)
Ingredients
1. 500g spun pastry (kataifi)
2. 400g feta cheese
3. 300g unsalted sheep or goat cheese
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Gastronomy
TOMATO AND OLIVE TART
Ingredients
1. 200g cherry tomatoes
2. Extra virgin olive oil
3. 1 tsp balsamic vinegar
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Gastronomy
EGGS BAKED IN SPICY TOMATO SAUCE
Ingredients
1. 2 tbsp olive oil
2. 400g chopped tomatoes
3. 400g tomato purée
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