- 4 x 100g blocks feta cheese
- 8 sheets filo pastry
- Olive oil for brushing
- 1½ tbsp black or white sesame seeds
- 3 tbsp rose petal preserve
- 1 tbsp balsamic cream
Preheat the oven to 200˚C.
Dry the feta cheese with kitchen paper.
Lay out a sheet of filo pastry, brush with olive oil and lay a second sheet on top. Brush again with olive oil.
Place a block of feta at the short edge of the rectangle, then fold the filo over the sides and wrap like a parcel.
Brush the outside with olive oil and place on a baking sheet with the seam-side down.Repeat with the rest of the blocks of feta and the remaining filo sheets. Step 3
Sprinkle the parcels with sesame seeds and bake in the oven for 25-30 minutes, until they are crisp and golden.
Serve hot with rose petal sauce (mix rose petal preserve with balsamic cream)