- 25ml gin GRACE
- 25ml sweet vermouth
- 25ml Campari
- slice of orange for garnish
Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.