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Gastronomy
FILO PARCELS WITH ROSE PETALS PRESERVE
Ingredients
1. 4 x 100g blocks feta cheese
2. 8 sheets filo pastry
3. Olive oil for brushing
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Gastronomy
TOMATO AND OLIVE TART
Ingredients
1. 200g cherry tomatoes
2. Extra virgin olive oil
3. 1 tsp balsamic vinegar
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Gastronomy
COURGETTES AND PINE NUTS TART
Ingredients
1. 5 sheets filo pastry
2. Olive oil
3. 250 gr of Greek mizithra or ricotta cheese
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