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BULGUR AND HERB SALAD
Ingredients
1. 175g dried bulgur
2. 200g cherry tomatoes, halved
3. 1 medium cucumber, peeled, seeded and chopped
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SAGANAKI SPICY SHRIMPS WITH OUZO & FETA
Ingredients
1. 3 tbsp. extra-virgin Greek olive oil
2. 1/2 cup chopped red onion
3. 1 fresh chili pepper, seeded and chopped
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TARAMOSALATA (FISH ROE) DIP
Ingredients
1. 100 gr white tarama
2. 1 small onion
3. 1 egg yolk
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